Very enlightening and interesting talk by Dr. Aaron Davis about the different coffee species, the origin of Coffea Arabica and the current evidence for extinction of Arabica coffee. Optimally, Arabica coffee grows within a narrow range of environmental conditions. Recent research shows that a rise in temperature of one degree due to climate change will affect the taste - indeed worrying news.
New beautiful coffee in the house. This coffee is from Burundi, imported by Nordic Approach. Is has a beautiful scent of pine trees when you open the bag and complex floral and fruity aromas in the cup, finished up with a pleasant acidity.
New unique coffee in da house to accompany my new Kalita brewer. The coffee is from La Amistad, Columbia, roasted by Solberg & Hansen - roaster and coffee house from Oslo, Norway. I found this at cafe Europa 1989. Roast date 18. December, so relatively fresh. Wonderful sweetness, marzipan, caramel and fruit aromas in my first cup. Clean cup!